Make and share this Pineapple Bread ( for Bread Machine) recipe from Food.com.
Author: AngelaSept
You'll never buy store bought buns again. These are excellent. Make an extra batch to freeze for future cookouts! First posted on King Arthur Flour site.
Author: BerrySweet
Make and share this Zopf or Braided Bread recipe from Food.com.
Author: Artandkitchen
Whole wheat and oatmeal? This bread is not only good for you, its wonderful flavors will speak for themselves. From King Arthure Flour. Prep time includes rising time.
Author: Annacia
When I was a very little girl, my grandma made spudnuts every Halloween. I imagine her recipe was very similar to this one, clipped from the Salt Lake Tribune in 2000.
Author: darthlaurie
Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can...
Author: andypandy
I am in Australia at the moment & my sister has a bread machine. I wanted to try a flavored loaf & this was the result. You could also add a handful of black olives if you'd like which I would have, but...
Author: MrsSPheonix
Make and share this Easy Cheesy or Focaccia Bread recipe from Food.com.
Author: Annacia
Make and share this Dill Pickle Bread (ABM) recipe from Food.com.
Author: gailanng
Make and share this Kaiser Rolls (Bread Machine) recipe from Food.com.
Author: Chilicat
A lovely, light-textured loaf, with little suprise bits of dried tomato throughout. Try making dinner rolls with this dough - the perfect complement to an Italian meal. From breadmachinedigest.com
Author: duonyte
I tinkered & messed with this recipe until I got it right. It bakes up high and light and just..well..Beautiful! I dont have good luck baking my bread in my machine, so I just make the dough in it and...
Author: CookbookCarrie
From the UK website www.sharphampark.com converted to Imperial measures and slightly modified. Adjust the yield below to match your bread machine capacity. Personally, I make a 1 lb loaf in a Black & Decker...
Author: jsentjens
i found this here http://lobsterandfishsticks.com/2009/08/25/lowfat-cinnamon-rolls/ and they sound pretty tasty and look pretty good, i love the idea of replacing the butter in the filling with applesauce....
Author: Allotta
My mother and I used to whip this up and make all kinds of things: bread, cinnamon rolls, bread sticks, roll little balls of dough in cinnamon and sugar and fry them, roll little balls in melted butter...
Author: HeatherN
This recipe is a combination of different bread recipes I have been working on for my Bread machine.I used to make a bread that had a Biga(Italian starter).I found PanNan's recipe, worked on it and came...
Author: Sageca
Absolutely devine! soo soo good! It was perfect for a holiday brunch! I got this from Better Homes and Gardens
Author: greyghost
I have tried lots of variations of Gluten free bread but I wanted a recipe that I didn't have to search high and low for the different flours, this recipe has also cooked the best so far in my bread maker...
Author: galaxydreaming
I found this on allrecipes, and it is one of my favorite all-purpose bread machine recipes. A high-rising loaf with excellent texture, and the taste is very adaptable to whatever flavorings you may choose...
Author: Muffin Goddess
A delicious wheatberry bread that tastes like store-bought. Kids love it! I use my bread machine on the dough setting to mix and knead the dough, but can also be made using a KA mixer or by hand. This...
Author: Belinda M.
You can use this dough to make all kinds of rolls, and shapes. This will keep in the fridge up to 5 days. It mixes up quick, doesn't need alot of kneading.
Author: KittyKitty
Make and share this Buttermilk Potato Bread ( Bread Machine) recipe from Food.com.
Author: Abby Girl
Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely quick and the dough is really stretchy and easy to work...
Author: CountryMama
Make and share this No Knead Whole Wheat Bread recipe from Food.com.
Author: Wade in Indianapolis
Make and share this Pepperoni Breadsticks recipe from Food.com.
Author: JAZELL
Tsoureki is a sweet egg bread (similar to Challah) that is braided and decorated with dyed eggs for Greek Easter. This is my first time making it using this recipe (and the first time it came out properly!)...
Author: Teagan Murphy
this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. but hey! i usually do the dough at night and bake it in the morning. but you dont...
Author: tabbakh
I've tried to make a low calorie homemade bread for years. When they came out with thin buns, it inspired this recipe. One sandwich bun is 1 Weight Watcher point. TIPS: You'll need a 4" biscuit or cookie...
Author: katho
At one point, I always made homemade bread! This recipe, from the KitchenAid Recipe and Instruction book, was our favorite! When it comes out of the oven, you want to be sure to have a knife and butter...
Author: SilentCricket
Make and share this Banana Friendship Bread recipe from Food.com.
Author: RedheadAblaze
Make and share this Prize Winning Honey Whole Wheat Bread recipe from Food.com.
Author: Alia55
Make and share this Sunflower Oatmeal Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Kringla may be anything from a yeast-raised bun to a cake that is shaped with a cookie press. This version is made with an anise-flavoured yeast dough and is a favourite at Christmastime. The dough requires...
Author: Olha7397
This is a delicious, nutritious breadmaker recipe that I got off a package of Bob's Red Mill flaxseed. Only way I've altered it is by adding 1/8 cup of wheat gluten to it--as I do all my breadmaker recipes....
Author: LittleJo
I grew up in the West Country of England near the Roman city of Bath. A favourite treat on a Saturday was to go to home of the famous Bath buns and have them toasted with lashings of butter. Sally Lunn...
Author: JustEmma
This is a really good bread inspired by our local Italian sandwich shop. It makes into a great beef and mozzerella sandwich or the best slightly sweet garlic bread.
Author: LoveBakedIn
Make and share this Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
A slightly sweet dense bread that is great toasted and for sandwiches. I use thick organic oats. Just don't use the quick or instant. Use real maple syrup. Grade B has the most flavor. Thanks Blucoat,...
Author: Tikidoc
from "Budget Bites" - http://budgetbytes.blogspot.com/2010/09/cinnamon-raisin-bagels-094-recipe-009.html - prep time includes rising times
Author: ellie3763
If you don't feel well or can't go to sleep, eat these with some warm milk. Dip them in if nobody's looking. So good and so soothing.
Author: Olha7397
This is sweet and rich. Lovely toasted with a little butter! You may substitute prunes for the raisins.
Author: najwa
Make and share this Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Years ago, when most farmers milked cows, cream was often used in baking. My grandmother and mother always made caramel sauce on their cinnamon rolls. I have adapted this recipe for the modern convenience...
Author: Martina
I adapted this from a recipe found on the KAF website after finding out there's no good recipes out there for 1lb bread machines. I'm attempting to cut out all processed foods and refined grains and this...
Author: dhwy305
Make and share this Fresh Dill Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A slight "tweek" that you just might find works better and adds NO taste whatsoever! This really does the trick for GF baking of any GF item. Try it in cookies and tell me what you think.
Author: fantasticalice
Malasadas are one of the all time favorite snacks at community functions and fund-raisers. If you make this, you will rapidly become popular with all of your local friends. A non-traditional way of preparing...
Author: marisk
Developed this recipe for RSC #10. Prep time includes rising time. Make the night prior and enjoy piping hot caramel rolls for breakfast (see note at end of directions). Enjoy!
Author: Galley Wench